Cloud Cake Bakery

Oxfordshire based artisanal bakery Specialising in regional cheesecakes

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The creamy centre and firm top provide a sensuous new way to enjoy some of the world’s best chocolate in this yummy delight.

Ingredients: Full Fat Soft Cheese(99%, Milk, Salt); Double Cream(Milk); Caster Sugar; Corn Starch;Free Range Whole Eggs

Chocolate Flavour: Dark Chocolate, Cocoa Powder, Milk Chocolate, Almond, Walnut, Pistachio, Peanuts

For allergens, see ingredients in bold. Made in a kitchen that also handles sesame seeds, other nuts, soya

Once purchase, keep refrigerated and consume within 5 days.

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