Cloud Cake Bakery

Oxfordshire based artisanal bakery Specialising in regional cheesecakes

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Sometimes keeping it simple is the way to go though there is nothing ordinary about gourmet vanilla.

Ingredients: Full Fat Soft Cheese(99%, Milk, Salt); Double Cream(Milk); Caster Sugar; Corn Starch; Free Range Whole Eggs

Vanilla Flavour: Vanilla Extract( Glucose Syrup, Vanilla Extract(10%))

For allergens, see ingredients in bold. Made in a kitchen that also handles sesame seeds, other nuts, soya

Once purchase, keep refrigerated and consume within 5 days.

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