Cloud Cake Bakery

Oxfordshire based artisanal bakery Specialising in regional cheesecakes

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Reach the caramel coated heights of creamy combinations with this treat, a favourite in the village.

Ingredients: Full Fat Soft Cheese(99%, Milk, Salt); Double Cream(Milk); Caster Sugar; Corn Starch; Wheat Flour( Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin ); Free Range Whole Eggs

Salted Caramel Flavour: Salted Caramel Flavour, Biscoff Spread, Lotus Biscoff

For allergens, see ingredients in bold. Made in a kitchen that also handles sesame seeds, other nuts, soya

Once purchase, keep refrigerated and consume within 5 days.

1 review for Himalayan Salted Caramel Gazta

  1. Ada

    Excellent ~ really impressed by the impeccable looking and tasted wonderful, highly recommend!

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