Double Layer Cheese Cake

Ingredients: Full Fat Soft Cheese(99%, Milk, Salt); Double Cream(Milk); Caster Sugar; Corn Starch;  Free Range Whole Eggs

Double Layer : Dark Chocolate, Milk Chocolate, Cocoa Powder, Vanilla Extract, Sugar, Butter, Cream

For allergens, see ingredients in bold. Made in a kitchen that also handles sesame seeds, other nuts, soya

Once purchase, keep refrigerated and consume within 5 days.