Cloud Cake Bakery

Oxfordshire based artisanal bakery Specialising in regional cheesecakes

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For a stronger taste with plenty of subtlety try this perfectly balanced blend of smooth and fragrant.

Ingredients: Full Fat Soft Cheese(99%, Milk, Salt); Double Cream(Milk); Caster Sugar; Corn Starch; Free Range Whole Eggs

Coffee Flavour: Espresso, Cocoa Powder, Dark Chocolate

For allergens, see ingredients in bold. Made in a kitchen that also handles sesame seeds, other nuts, soya

Once purchase, keep refrigerated and consume within 5 days.

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